Spaghetti with Zesty Bolognese
1 Picture
Ingredients
- 1 small onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. ground beef
- 1 can (15 oz.) tomato sauce
- 1 can (14 oz.) diced tomatoes, undrained
- 2 Tbsp. PHILADELPHIA Cream Cheese
- 12 oz. spaghetti, uncooked
- 1/4 cup KRAFT Grated Parmesan Cheese
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
*Kraft Kitchens Tips*
Healthy Living:
Watching your fat and calorie intake? Save 60 calories and 7 grams fat per serving by using KRAFT Light Zesty Italian Dressing, extra lean ground beef and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Nutrition Information Per Serving:
450 calories, 15g total fat, 6g saturated fat, 55mg cholesterol, 800mg sodium, 53g carbohydrate, 4g dietary fiber, 8g sugars, 25g protein, 10%DV vitamin A, 25%DV vitamin C, 10%DV calcium, 25%DV iron
Review this recipe