Black-Eyed Peas w/ pepperoni - Hot & Spicy

By á-47

Ingredients

• 1 (16 oz) pkg. dried black-eyed peas
• 4 green onions, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, diced
• 1 (3 oz) pkg. pepperoni slices, diced
• 1 chicken bouillon cube
• 1/2 tea. salt
• 1/4 tea. ground red pepper
• 1 (14 1/2 oz) can Mixican-style stewed tomatoes
• 3/4 cup uncooked quick white rice

Preparation

Step 1

Place peas in a large bowl. Cover with 2 cups hot water 2" above beans; let stand 8 hours. Drain.

Combine peas and next 7 ingredients in a 5 qt. slow cooker

Cover and cook on LOW 8 hours or until beans are tender. Stir in tomatoes and rice. Cover and cook on LOW 30 more minutes or until rice is tender.