Spaghetti with Chickpeas and Spicy Roasted Tomato Sauce:

By blum099

Ingredients

• 1 cup cooked chickpeas
• 1 28-oz can whole peeled tomatoes (San Marzano), crushed by your hands
• 8 garlic cloves, peeled and smashed
• 1/4 cup sliced kalamata olives
• 2 tablespoons pine nuts
• 2 tablespoons butter, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt, pepper and sugar
• 1/2 box spaghetti noodles
• Parmesan cheese

Details

Preparation time 10mins
Cooking time 40mins
Adapted from thewimpyvegetarian.com

Preparation

Step 1

1 cup cooked chickpeas
1 28-oz can whole peeled tomatoes (San Marzano), crushed by your hands
8 garlic cloves, peeled and smashed
1/4 cup sliced kalamata olives
2 tablespoons pine nuts
2 tablespoons butter, thinly sliced
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt, pepper and sugar
1/2 box spaghetti noodles
Parmesan cheese