Cream Cheese Chocolate Truffles

By WSiefert

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Ingredients

8 oz Cream Cheese, Softened
3 cups Confectioner's Sugar
12 Oz. Semisweet Chocolate, melted
1 Tbl Coffee-flavored Liquor
1 Tbl Orange-flavored Liquor
1 Tbl Almond flavored Liquor
Ground nuts
Confectioner's Sugar, sifted
Cocoa

Details

Servings 5

Preparation

Step 1

Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixture into thirds. Add different flavored liquors to each third; mix well. Refrigerate Several hours. Shape mixture into 1 inch balls; roll in nuts, confectioner's sugar or cocoa. Refrigerate. Makes about 5 dozen.