Peanut Butter Tandy Cake

By sugarbear

Ingredients

• Cake:
• 4 eggs
• 1 teaspoon vanilla
• 2 cups sugar
• 2 teaspoons melted margarine
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup creamy peanut butter
• Icing:
• 1/4 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 3 tablespoons margarine
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Preparation

Step 1

Beat eggs until nice and yellow.
Add other cake ingredients, except peanut butter and beat well.
Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
Remove from oven and spread with peanut butter while still hot.
When cool, frost with icing.
To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.