Pumpkin Mousse Pie

By smaier

Pumpkin Mousse Pie
Calories 180
Protein 2g, fiber 1g, carbs 31g, fat 7g

Ingredients

• 1 1/4 c fat free milk
• 1 (4 serving size) vanilla flavor ff, sf, instant pudding
• 1 T pumpkin pie spice
• 1 c canned pumpkin
• 1 container (8oz) cool whip ff or reduced fat
• 1 reduced fat graham cracker pie crust

Preparation

Step 1

In a bowl beat milk, pudding mix, and spice w/wire whisk for 1 1/2 minutes. Whisk in pumpkin and fold in half of the whipped topping. Spread in crust
Top w/remaining whipped topping
Refrigerate at least 2 hrs. Store in refrigerator