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Ingredients
- 1/2 cup granulated sugar
- 2 tbsp cocoa
- 1/4 cup milk
- 2 tbsp margarine or butter
- 1 tbsp light corn syrup
- 1/2 to 3/4 cup icing sugar
- 1/2 tsp vanilla
Details
Servings 8
Preparation
Step 1
Mix granulated sugar and cocoa in 1 qt saucepan. Stir in milk, margarine, corn syrup and salt; heat to boiling; stirring frequently. Boil. stirring occasionally, 3 minutes; cool. Beat in icing sugar and vanilla. Frosts one 8- or 9- inch cake layer.
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