Strawberry Trifle

By maredan

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Ingredients

350 g Madeira cake
good quality strawberry jam
strawberry or raspberry liqueur, or crème de cassis
400 g strawberries , sliced or halved
1 tbsp golden caster sugar
500 g pot of good quality vanilla custard
284 ml pot double cream , lightly whipped

Details

Servings 6

Preparation

Step 1

Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.
Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.