YUMMY PUMPKIN CUSTARD PIE

By carvalhohm

Ingredients

• 1 (9 inch) pie crust, baked
• 1 (3 ounce) package egg custard mix
• 1/4 cup packed brown sugar
• 1 1/4 teaspoons pumpkin pie spice
• 1 1/2 cups pumpkin puree
• 1 2/3 cups sweetened condensed milk
• 1 egg, beaten
• 1 cup frozen whipped topping, thawed

Details

Adapted from community.qvc.com

Preparation

Step 1

In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.