Parmesan-Baked Salmon

By KraftKitchensExpert

Ingredients

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)
• 4 salmon fillets (1 lb.), skin removed
• 2 tsp. lemon juice
• 10 RITZ Crackers, crushed (about 1/2 cup crumbs)

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside.

PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs

BAKE 12 to 15 min. or until salmon flakes easily with fork.

*Kraft Kitchens Tips*

Healthy Living:
Trim 4 grams of fat per serving by preparing as directed using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra:
Add 1/4 tsp. dill weed to the cheese mixture before spreading onto salmon.

Serving Suggestion:
Serve with a side green salad tossed with your favorite KRAFT Dressing.

Nutrition Information Per Serving:
250 calories, 16g total fat, 4g saturated fat, 65mg cholesterol, 190mg sodium, less than 1g carbohydrate, 0g dietary fiber, 0g sugars, 24g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 2%DV iron