Grilled Cedar-Planked Salmon

By KraftKitchensExpert

Ingredients

• 1 untreated cedar plank (14x7x1 inch)
• 1/2 cup KRAFT Sun-Dried Tomato Dressing
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped sun-dried tomatoes
• 1 salmon fillet (2 lb.), 1 inch thick

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

PREHEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. of oil; top with fish. Place on grill; cover grill with lid.

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.

*Kraft Kitchens Tips*

Cooking Know-How:
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.

Note:
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.

Nutrition Information Per Serving:
170 calories, 6g total fat, 1g saturated fat, 60mg cholesterol, 280mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 23g protein, 6%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 6%DV iron