Snappy Spinch Dip

By WSiefert

Ingredients

• Variation:
• In bowl blend 1 pouch of Campbell's dry vegetable or onion soup mix. 1 cup sour cream. 1 cup plain yogurt, 1/2 cup chopped green onions and pkg (10 oz) frozen chopped spinach, thawed and well drained.
• Cover; refrigerate at least 2 hrs.
• Add 1 Tbl imitation bacon-flavored bits and increase sour cream to 1-1/2 cups.

Preparation

Step 1

.