CREAM PUFFS

By stepjo7269

Allrecipes
By: Shellie Wendel
"An easy and impressive way to make a great dessert. Whip them up and watch them disappear!"

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 cups heavy cream
• 1 cup milk
• 1/2 cup butter
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• Directions
• ●Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
• ●Preheat oven to 425 degrees F.
• ●In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture
• forms a ball.
• ●Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
• ●Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
• ●When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
• Servings Per Recipe: 20

Details

Servings 20

Preparation

Step 1

Amount Per Serving Calories: 190 | Total Fat: 13.3g | Cholesterol: 82mg