Chicken Marsala

By mamacook1

If skinless, boneless chicken is used serve with garlic smashed potatoes.
A variation on this is to take 6 chicken breasts and cut a pocket in the side. Mix 1/2 c each of shredded parmesan, mozzarella, and gouda with enough sour cream to make a mix that holds together. Stuff each pocket with this mix and continue with recipe.

Ingredients

• 1/4 c onion, diced
• 1/2 c celery, diced
• 1 c mushrooms, sliced
• 2 tbs butter
• 2 c chicken, cooked and diced, in bite size pieces
• 1/4 tsp sage
• 1/2 c Marsala wine
• 1 1/4 c heavy whipping cream
• 1 tbs flour
• 1/4 tsp pepper
• 1/4 tsp salt
• cooked wide egg noodles
• parsley

Details

Servings 4

Preparation

Step 1

Saute onion, celery, and mushrooms in butter until transparent. Add chicken and sage. Pour in wine and reduce until no juice is left.
Add whipping cream and flour. Cook over low heat 2-3 minutes until thickened. Season with salt and pepper. Serve over noodles and garnish with parsley.