Corn Bread

By á-49661

Ingredients

• 1 2/3 cups all-purpose flour
• 1/2 cup sugar
• 2/3 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup Land O Lakes® Margarine, melted, cooled
• 1 Land O Lakes® All-Natural Egg

Preparation

Step 1

Heat oven to 400°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl.

Combine milk, margarine and egg in medium bowl; beat with wire whisk. Add egg mixture to flour mixture; stir just until combined.

Spoon batter into greased 8-inch square baking pan. Bake for 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean.