Corn Bread

Corn Bread
Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/3

    cups all-purpose flour

  • 1/2

    cup sugar

  • 2/3

    cup yellow cornmeal

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1

    cup milk

  • 1/2

    cup Land O Lakes® Margarine, melted, cooled

  • 1

    Land O Lakes® All-Natural Egg

Directions

Heat oven to 400°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Combine milk, margarine and egg in medium bowl; beat with wire whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into greased 8-inch square baking pan. Bake for 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: