Carnita's

By jadedrosie

Simmer together:

1/4 cup ketchup
2 T apple cider vinegar
2 T mustard
2 T brown sugar
1 T Worcestershire sauce
1/2 t cayenne

ADD:
3 cup left over meat (brisket, port, chicken)

Serve with tortillas

Jalapeno Sour Cream:

1/2 cup sour cream
1 Jalepeno seeded and diced
juice of 1/2 lime and salt to taste
(better made ahead)

Other Garnishes:
chopped fresh cilanto
chopped scallions
freshly grated limes

Ingredients

• Simmer together:
• 1/4 cup ketchup
• 2 T apple cider vinegar
• 2 T mustard
• 2 T brown sugar
• 1 T Worcestershire sauce
• 1/2 t cayenne
• ADD:
• 3 cup left over meat (brisket, pork, chicken)

Preparation

Step 1

Serve with tortillas

Jalapeno Sour Cream:

1/2 cup sour cream
1 Jalepeno seeded and diced
juice of 1/2 lime and salt to taste
(better made ahead)


Other Garnishes:
Pico de Gallo
chopped fresh cilanto
chopped scallions
freshly grated limes