Quick Barbecue Chicken

By polledl

is right-sized menu allows you to comfortably feed two with no leftovers.

Ingredients

• Combine 2 teaspoons butter,
• 1/4 teaspoon salt,
• 1/4 teaspoon sugar,
• 1/8 teaspoon chipotle chile powder, and
• 1/8 teaspoon ground cumin in a small bowl, stirring until smooth.

Preparation

Step 1

Place 2 ears of corn on a grill rack coated with cooking spray. Grill 15 minutes, turning occasionally. Spread butter mixture evenly over hot corn until melted.