Crockpot Artichoke Dip

By ettl0006

Ingredients

• (2) 8 oz. pkgs cream cheese, softened
• 3/4 cup half-and-half
• 1 Tbsp onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup Parmesan cheese, grated
• (1) 10 oz bag frozen cut spinach, thawed and well drained
• (1) 13 oz can quartered artichoke hearts, rinsed, drained, and chopped
• 2/3 cup Monterey Jack cheese, shredded

Details

Servings 10
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

Combine the cream cheese and half-and-half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into a crockpot (mini is best). Cover; cook for 2 hours or until thoroughly melted.