Cranberry-Chili Cream Cheese Spread

By á-47

Ingredients

• 2 pkgs. (8 oz each) cream cheese, softened
• 1 can (14 oz) whole-berry cranberry sauce
• 1 can (4 oz) chopped green chilies, drained
• 1 green onion, sliced
• 1 Tbsp. lime juice
• 1/2 tea. garlic salt
• 1/2 tea. cayenne pepper
• 1/2 tea. chili powder
• Assorted crackers

Preparation

Step 1

Place cream cheese on a serving plate.

Combine the cranberry sauce, green chilies, onion, lime juice, and spies in a small bowl. Spoon over cream cheese.

Serve with crackers.