Taco Soup

By á-47

Ingredients

• Garnishes:
• 1 lb. ground beef
• 2 15 oz.cans black beans, drained and rinsed
• 1 14.5 oz. can corn, drained
• 1 14/5 oz. can diced tomatoes
• 1-3 tea. taco seasoning
• 1 16 oz. container salsa or your preferred heat level
• 1 cup tortilla chips, crumbled
• 1 cup shredded cheese, jack or mozzarella cheese
• 1/2 cup sour cream

Preparation

Step 1

In a soup kettle, brown the ground beer and drain any fat.

Add the black beans, corm, tomatoes, (with the juice), taco seasoning and salsa. Water may be added to make it a little soupier as desired.

Cover over medium low for 20-30 minutes.

Serve with garnishes.