Pumpkin Pie Shooters with Bourbon Whipped Cream

By Texaschef11

Ingredients

• 2 graham cracker rectangles, crumbled
• 1 tbsp unsalted butter, melted
• 1 cup canned pumpkin
• 1/2 tbsp pumpkin pie spice
• 1/3 cup granulated sugar
• 1/2 cup heavy whipping cream
• 1 dash vanilla extract
• 1/2 tbsp bourbon
• 1/4 tsp sugar

Preparation

Step 1

1Using a fork, stir together crumbled graham crackers and melted butter in a small bowl until well combined. Cover the bottom of your shot glasses with a spoonful of the graham cracker mix. Set aside.
2In a medium bowl, thoroughly combine canned pumpkin, pumpkin pie spice and sugar until well blended. Add a heaping spoonful to each shot glass on top of the graham cracker mix.
3Top pumpkin mix with another spoonful of graham cracker mix, then top that with another heaping spoonful of pumpkin mix so the shot glass is completely full. Place shot glasses in refrigerator while you make your whipped cream.
4Pour heavy cream, vanilla, bourbon and sugar into a medium bowl. Using a hand mixer on low speed, whisk heavy cream mixture until soft peaks form and the mixture looks like whipped cream.
5Remove shot glasses from the refrigerator and top with a dollop of whipped cream and a sprinkling of leftover graham cracker mix. Place in refrigerator for 10 more minutes to chill, then serve.