Black Bean Soup

By mrspolanco77

Ingredients

• 1-19 oz can of undrained black beans in a blender pureed
• 1 T evoo
• 1 small onion finely chopped
• 1 clove garlic
• 1/2 cup chicken broth
• sour cream

Preparation

Step 1

Puree beans in blender

Heat evoo in medium size sauce pan. Add small chpped onion and 1 clove chopped garlic. Saute over medium heat until soft.

Add 1/2 cup chicken broth to bean puree. Bring to boil

Serve soup with dollop of sour cream.

ONLY MAKES 4 SERVINGS