Chocolate Zucchini Pecan Bread

By cbayack

Ingredients

• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs
• 3 cups sugar
• 3 packs soft baking chocolate (or 3 squares, melted)
• 1 1/2 cups oil
• 3 cups grated zucchini
• 1 cup pecans, chopped
• 3 teaspoons powdered sugar

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.