Cream Puff Cake
By carvalhohm2
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 1 cup water
- 1/2 c butter
- 1 cup flour
- 4 eggs
- 3 sm. boxes of instant vanilla pudding or any favorite you like
- 4 cups milk
- 1 ( 8 oz ) cream cheese softened
- 8 oz Cool Whip
- Hershey's syrup
Details
Adapted from community.qvc.com
Preparation
Step 1
Bring to a boil, water & butter. Add flour, stir well add eggs one at a time.
Spread in a greased 9x13 pan & bake a 400 for 25 minutes or until done
Make the three boxes of pudding with the milk and cream cheese. Spread on crust.
Cover with Cool Chip and sprinkle with the Hershey's syrup.
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