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Cream Puff Cake

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Rate this recipe 4.4/5 (16 Votes)
Cream Puff Cake 1 Picture

Ingredients

  • 1 cup water
  • 1/2 c butter
  • 1 cup flour
  • 4 eggs
  • 3 sm. boxes of instant vanilla pudding or any favorite you like
  • 4 cups milk
  • 1 ( 8 oz ) cream cheese softened
  • 8 oz Cool Whip
  • Hershey's syrup

Details

Adapted from community.qvc.com

Preparation

Step 1

Bring to a boil, water & butter. Add flour, stir well add eggs one at a time.

Spread in a greased 9x13 pan & bake a 400 for 25 minutes or until done

Make the three boxes of pudding with the milk and cream cheese. Spread on crust.

Cover with Cool Chip and sprinkle with the Hershey's syrup.

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