Steamed Kale

By carvalhohm2

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Ingredients

1 bunch kale
2 T. coconut vinegar 1/4 cup olive oil
garlic powder and salt to taste

Details

Adapted from community.qvc.com

Preparation

Step 1

Remove the thick stem on the kale.

Put about 1 inch of water in the pan on the stove to get steaming and add the kale. Let the kale steam till it starts to wilt. Remove from stove and drain water.

Add coconut vinegar and olive oil some garlic powder and salt to taste. You can adjust the vinegar and oil to your taste.