Brussels Sprouts with Bacon -Sunny Anderson

By á-46

Ingredients

• 4 strips thick-cut bacon
• 2 tablespoons butter
• 1 pound Brussels sprouts, halved
• 1/2 large onion, chopped
• Salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.


In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.


Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.