Tourtiere

By CarrieG

Ingredients

• 2 Tbsp butter
• 1 large onion,finely chopped
• 1 clove garlic crushed
• 2 tsps salt
• 1 tsp pepper
• 1 tsp dry mustard
• 1 tsp worcestershire sauce
• 1/2 tsp allspice
• 2 pounds ground pork or combination of pork and veal
• 2 ounces ground bacon

Preparation

Step 1

Melt the butter in a skillet and saute the onions until golden
Mix in the other seasonings and blend well
Add pork and bacon and mix thoroughly
Place filling in a pie shell
Brush surface with egg yolk
Bake in 450 oven for 10 min
Reduce heat to 350 and bake for 35-40 min