- 4
4/5
(1 Votes)
Ingredients
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated swiss cheese
- 2 green onions, finely chopped
- salt and freshly ground black pepper
- 3/4 cup heavy cream
Preparation
Step 1
Preheat oven to 375.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1-2 Tbsp. of heavy cream. Cover with foil and bake for 30-40 mins, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
You'll also love
-
LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes) -
Banana Muffins (Food Network) 4/5 (1 Votes)
You'll also love
-
Cheddar-Horseradish Soup 4.5/5 (2 Votes) -
SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)