HG Style Hot Fudge 'n Brownie Sundae

By Stina

Ingredients

• 1/2 cup Breyers Double Churn Free French Chocolate fat-free ice cream
• 2 tbsp. Fat Free Reddi-wip
• 1 tbsp. traditional fudge brownie mix
• 2 tsp. Hershey's Lite chocolate syrup
• 1 tsp. mini semi-sweet chocolate chips
• 1/2 tsp. fat-free liquid egg substitute (like Original Egg Beaters)

Details

Adapted from hungry-girl.com

Preparation

Step 1

Place brownie mix in a small microwave-safe dish (like a ramekin). Add egg substitute and 1/2 tsp. water, and mix well. Microwave for 45 seconds, and then let sit for 5 minutes. Then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!). Place ice cream in a dessert dish, and top with brownie bits. Set aside.

Place chocolate chips in a small microwave-safe dish, and cover with syrup. Microwave for 45 seconds, and then mix well. Pour sauce over the brownie bits and ice cream. Dig in!!!

entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- PointsPlus® value 5