Nuts - Candied Pumpkin Spiced Pecans

By á-47

Ingredients

• 1/4 cup butter, cubed
• 12 cup sugar
• 1 tea. pumpkin pie spice
• 1 tea. vanilla
• 2 cups pecan halves

Preparation

Step 1

Melt butter in a large heavy skillet. Add sugar; cook and stir over medium heat until sugar is dissolved. Reduce heat; cook until dark reddish brown, about 15-20 minutes, stirring occasionally.

Stir in pie spice and vanilla; add pecans. Cook and stir 3-5 minutes longer or until pecans are toasted.

Spread onto foil to cool.