Goat Cheese Mashed Potatoes

By CathyD

Ingredients

• 14 cups coarsely peeled, chopped russet potatoes (4 pounds)
• 1 cup whole milk (plus more if needed)
• 1/2 cup half-and-half
• 1/2 cup butter (1 stick)
• 7 ounces goat cheese, crumbled
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/4 cup snipped chives (optional)

Details

Servings 10

Preparation

Step 1

1. Cover potatoes with cold water in a large saucepan. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes or until tender. Drain potatoes well in a colander.

2. Heat milk and butter in the same pan over medium heat. Add potatoes and mash with a potato masher or fork. Add crumbled goat cheese, salt, pepper and chives, if using, and stir well.


Recipe by Chef Chris Koetke.


Nutritional Info (per serving)
•Calories 390
•Fat 19g
•Saturated Fat 12g
•Polyunsaturated Fat 0.5g
•Monounsaturated Fat 4.5g
•Cholesterol 50mg
•Sodium 290mg
•Potassium 780mg
•Carbohydrates 46g
•Fiber 4g
•Sugars 3g
•Protein 11g