Candied Sweet Potatoes

By cindygwest

Ingredients

• 4 large sweet potatoes, peeled and cut into 1/2-inch-thick rounds
• 2 tablespoons vegetable oil
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter
• 1/4 cup light corn syrup
• 1/4 cup water

Details

Servings 6

Preparation

Step 1

1.Preheat oven to 450˚. Spray a rimmed baking sheet with nonstick cooking spray.
2.In a large bowl, combine sweet potatoes and oil; tossing gently to coat. Arrange potatoes in a single layer on prepared baking sheet. Bake for 30 minutes.
3.In a medium saucepan, combine brown sugar, butter, corn syrup, and ¼ cup water. Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes. Pour hot syrup over potatoes before serving.