Spaghetti Sauce

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Ingredients

• 1/3 cup Olive oil
• 1/2 cup Onion ; chopped
• 1 clove Garlic ; minced
• 1 can Italian crushed tomatoes ; 2 lb., 3 oz.
• 1 can Tomato paste
• 2 tablespoon Parsley ; chopped
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 1 1/2 cups Water
• 1 tablespoon Oregano
• 1 tablespoon Basil
• 1/4 teaspoon Pepper
• 1 glugs Red Wine ; (if you have it)

Details

Servings 8

Preparation

Step 1

In 1/3 cup hot olive oil, saute 1/2 cup chopped onions and 1 clove minced garlic for 5 minutes.

Add remaining ingredients. Bring to a boil, reduce heat and simmer, covered. Stir occasionally for one hour.