Slow Cooker Savory Pot Roast
By JLZD
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Ingredients
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1 pouch (2 oz.) dry onion soup & recipe mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2" pieces
- 3 to 3 1/2 lb. boneless beef bottome round roast or chuck pot roast
Details
Servings 6
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
Stir soup, onion soup mix, potatoes and carrots into a slow cooker.
Add beef and turn to coat.
Cover and cook on Low 8 hrs. or until beef is fork tender. (Or high 4-5 hrs.)
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