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Ingredients
- 1 tbsp tarragon wine vinegar
- 2 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp grated lemon zest
- 1/4 tspsalt
- Pinch of white pepper
- 5 tbsp olive oil
Details
Servings 1
Preparation
Step 1
In a small bowl, mix vinegars, lemon juice, mstard lemon zest, and salt and pepper. Gradually whisk in oil, beating until dressing is slightly thickened and smooth.
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