Roasted Salmon with Citrus and Herbs

By Texaschef11

Ingredients

• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon minced garlic
• 2 teaspoons grated lemon rind
• 2 teaspoons grated lime rind
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 (2 1/4-pound) salmon fillet
• Cooking spray

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°.
Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.