Spinach Quiche

By KraftKitchensExpert

Ingredients

• Pastry for 1-crust 9-inch pie
• 2 cups KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. flour
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1 cup milk
• 2 eggs, lightly beaten
• 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 1/2 tsp. salt
• Dash of pepper

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.

TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.

BAKE 1 hour or until set.

*Kraft Kitchens Tips*

Serving Suggestion:
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute:
Substitute KRAFT Shredded Swiss Cheese for the Cheddar cheese.

Nutrition Information Per Serving: 290 calories, 20g total fat, 9g saturated fat, 85mg cholesterol, 580mg sodium, 16g carbohydrate, 1g dietary fiber, 2g sugars, 12g protein, 90%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 10%DV iron.