Brownies in a Hurry

By jann

Ingredients

• 1 1/3 cups of graham cracker crumbs (1 package)
• 1 1/2 cups of chocolate chips
• 4 1/2 tablespoons of unsalted butter
• 1 (14-ounce) can of sweetened condensed milk

Details

Servings 16
Cooking time 25mins

Preparation

Step 1

1.Butter a 9-inch square baking pan and line it with parchment paper. Butter the parchment paper too. Heat the oven to 350º.

2.Blend 4 1/2 tablespoons of melted unsalted butter with a 14-ounce can of sweetened condensed milk.

3.Stir in 1 1/3 cups of graham cracker crumbs (1 package) and 1 1/2 cups of chocolate chips. Scrape the dough into the pan and spread it evenly with a fork.

4.Bake the mixture on the center rack until the brownies are golden and slightly puffy, about 25 minutes. Let them cool thoroughly, then slice and wrap them. Makes 16 bars.