Hot Pumpkin Buttered Rum

By angiej936

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, softened
• 3/4 cup light brown sugar, loosely packed
• 1/3 cup pumpkin butter, such as Trader Joe's brand
• 1 teaspoon pumpkin pie spice
• Pinch salt
• Dark rum
• Hot water
• Whipped cream, to garnish

Details

Servings 6
Adapted from thekitchn.com

Preparation

Step 1

Cream together the butter, brown sugar, pumpkin butter, pumpkin pie spice, and salt using a mixer on low setting. Add approximately 2 tablespoons of butter mixture to the bottom of a heat-proof glass or mug. Add 2 ounces of dark rum. Fill the glass with boiling water. Stir to mix. Optional: top with whipped cream. Garnish with a dusting of spice.