Pumpkin Pie Sundae

By Stina

Ingredients

• 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
• 1 tbsp. canned pure pumpkin
• 1/8 tsp. pumpkin pie spice
• 2 low-fat honey graham crackers (half a sheet), lightly crushed
• 4 tbsp. Fat Free Reddi-wip

Details

Adapted from hungry-girl.com

Preparation

Step 1

Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes). Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed. Place bowl in the freezer for 30 minutes to allow the ice cream to firm up. Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!