Chipolte Shredded Beef

By á-47

Ingredients

• 1 7 oz. can chipotle chiles in adobo sauce
• 1 15 oz. can crushed tomatoes
• 1 Tbsp. lime juice
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 2 lb. beef chick pot roast, trimmed
• salt and pepper
• corn tortillas
• shredded lettuce
• shredded jack cheese
• sliced avocado
• sour cream

Preparation

Step 1

In a blender, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker, reserve remainder for another use.

Add tomatoes, lime juice , onion and garlic, stir to combine. Season beef with salt and pepper and add to slow cooker.

Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce.

Serve beef with warmed corn tortillas, shredded lettuce and jack cheese, avocado and sour cream, if desired.