BROCCOLI CHEESE STUFFED SHELLS

By Marinel

NICE VEGETARIAN PASTA DISH

Ingredients

• 1 (15 oz) container ricotta cheese
• 1 pkg (10 oz) frozen chopped broccoli, thawed and well drained
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 18 cooked jumbo pasta shells
• 1 jar (28 oz) pasta sauce

Preparation

Step 1

1. Mix ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese, and pepper.

2. Spoon about 2 tablespoons cheese mixture into each shell.

3. Spread 1 cup of the pasta sauce in 3-quart baking dish.

4. Place shells on sauce.

5. Pour remaining sauce over shells and sprinkle with remaining mozzarella cheese.

6. Bake at 400 degrees for 25 minutes or until hot.