5/5
(1 Votes)
Ingredients
- 11/2 cups crushed graham crackers
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/2 cup butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 (29 0z.) can sweet potatoes, drained and mashed
- 1/4 cup packed brown sugar
- 1/4 cup light cream
- 2 eggs, lightly beaten
- 2 tablespoons vanilla
- 1 ( 10.5 oz.) package miniature marshmallows
Preparation
Step 1
1. Preheat oven to 350 degrees. Lightly grease a 9 inch springform pan. Note: Could use prepared graham cracker crust that is in foil pan)
2. In a medium bowl, mix graham crackers, cinnamon,2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven until lightly browned.
3. In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the pie pan.
4. Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes
You'll also love
-
Pumpkin Crisp 4/5 (2 Votes) -
Spinach Artichoke Crescent Wreath 5/5 (1 Votes)
You'll also love
-
CRISPY BAKED POTATO FANS 5/5 (1 Votes) -
Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)