Mint Thins
1 Picture
Ingredients
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 peppermint candy cane (6 inch), crushed
Details
Servings 12
Adapted from kraftfoods.com
Preparation
Step 1
MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.
*Kraft Kitchens Tips*
Chocolate-Peanut Butter Cookies:
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
Nutrition Information Per Serving: 140 calories, 8g total fat, 4g saturated fat, 0g trans fat, 0mg cholesterol, 80mg sodium, 19g carbohydrate, 2g dietary fiber, 10g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 6%DV iron.
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