Toffee

By wjkn@aol.com

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Ingredients

1 cup chopped walnuts
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup semi-sweet chocolate chips

Details

Preparation

Step 1

Butter and 8"x8" baking pan; spread walnuts on the bottom.

In a saucepan, heat butter and sugar; bring to a boil, stirring constantly. Cook until mixture darkens, about 7 minutes; immediately pour over walnuts. Sprinkle chocolate chips over the top; cover with a baking sheet to hold in heat until chocolate begins to melt. Spread chocolate over top. Refrigerate; break into pieces when cool.

Makes about one pound.