Grandma's Pound Cake

By KraftKitchensExpert

Ingredients

• 1 cup (2 sticks) butter, softened
• 2 cups sugar
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 6 eggs
• 2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. salt

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.

COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

*Kraft Kitchens Tips*

Size-Wise:
Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One cake makes enough for 12 servings.

Special Extra:
Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of COOL WHIP Whipped Topping or your favorite ice cream.

Nutrition Information Per Serving: 440 calories, 25g total fat, 13g saturated fat, 165mg cholesterol, 530mg sodium, 50g carbohydrate, less than 1g dietary fiber, 33g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 8%DV iron.