Gimme S'more Sundae

By Stina

Ingredients

• 1/2 cup Breyers Double Churn Free French Chocolate fat-free ice cream
• 2 tbsp. Jet-Puffed Marshmallow Creme (only 1 tbsp. will actually end up on your sundae), room temperature
• 2 low-fat honey graham crackers (half a sheet), lightly crushed
• 1 tsp. mini semi-sweet chocolate chips
• 4 tbsp. Fat Free Reddi-wip

Details

Adapted from hungry-girl.com

Preparation

Step 1

Place ice cream in a dessert bowl. Set aside. Carefully place marshmallow creme into one of the bottom corners of a Ziploc baggie. Use scissors to snip a tiny hole from the outside end of that corner, and squeeze 1 tbsp. of the creme (the rest will stick to the bag!) over your ice cream in a drizzle. Then top with the graham cracker pieces and chocolate chips. Finish it all off with a generous squirt of the Reddi-wip. Enjoy!

MAKES 1 SERVING

HG Tip! If your marshmallow creme is less-than-fresh or fridge temperature, warm creme in the microwave for about 10 - 15 seconds (just long enough to soften it).

entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- PointsPlus® value 5*