Potluck Pasta Salad

By á-2641

Side dish

Ingredients

• 3 tbsp vegetable oil
• 1/4 cup white wine vinegar
• 1 clove garlic - minced
• 2 tbsp lemon juice
• 2 tsp. dijon mustard
• 2 tsp. worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. dry corkscrew pasta - cooked al dente
• 6 cups raw vegetables of choice (broccoli florets, cauliflower florets, havled cherry tomatoes, mushrooms, snow pea pods, cucumber slices)

Preparation

Step 1

Whisk together all ingredients to make dressing (cooked pasta and vegetables are used later).

Pour dressing mixture over hot pasta. Toss to coat. Mix in vegetables.

Chill before serving.