Skinny Green Beans-Southern Style (crockpot)

By shelliec

1/2 Cup = 37 Calories

Total Fat: 1 gm Saturated Fats: 0 gm Trans Fats: 0 gm Cholesterol: 0 mg Sodium: 101 mg Carbohydrates: 6 gm Dietary fiber: 2 gm Sugars: 1 gm Protein: 2 gm

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh (flat leaf) parsley, finely chopped
• 1 teaspoon black pepper
• 2 pounds fresh or frozen snap green beans, rinsed
• 1 medium potato, peeled, diced
• 3 cups water
• Salt to taste

Details

Servings 16

Preparation

Step 1

In a medium skillet saute onion and garlic on medium-low heat until tender, about 4 minutes. Add sauted onion and garlic along with all other ingredients to the crock pot.

Cover and cook on low 8 hours. Cooking time may vary depending on how tender you like your green beans.